Poulet satay. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.
I'm going to be completely honest with you guys.
These chicken satay skewers could taste like shoe leather.
And if they did, that would be okay.
Vous pouvez cuisiner Poulet satay using 9 ingrédients et 1 pas. Voici comment réussir ça.
Ingrédients de Poulet satay
- C'est 500 g de poulet.
- Préparez 1 cuillère à café de coriandre.
- Préparez 1 cuillère à café de curcuma.
- C'est 1 cuillère à café de cumin.
- C'est 18 cl de lait de coco.
- Préparez 50 g de cacahuète.
- Vous avez besoin 1 cuillère à café de sel.
- Vous avez besoin 2 cuillères à soupe de sucre brun.
- Vous avez besoin 1/2 de citron.
Because this peanut-lime sauce will make anything and everything taste so much. In a shallow dish or a sealable plastic bag, combine all the marinade ingredients. Add the chicken and toss to coat. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract.
Poulet satay étape par étape
- Mettre le poulet dans la marinade pendant au moins 2h. Sauce : broyer les cacahuètes (du beurre d'arachide peut faire l'affaire). Verser la moitié du lait dans une casserole, ajouter le curry, chauffer à feu doux pendant 3 min. Ajouter la crème de cacahuète, le sucre, le jus de citron et le reste du lait de coco. Mélanger bien et laisser cuire 20 à 30 mn Faire cuire vos brochettes de poulet. Servir avec la sauce et du riz.
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! There's satay, and then there's real satay.