Sauce Robert. Sauce Robert is a finished brown mustard sauce made with onions, mustard, and white wine simmered in a basic demi-glace. The French sauce is an ideal accompaniment for grilled pork and other meat dishes, but you may also enjoy it on roasted vegetables. A Classic Mustard - Wine Sauce to Serve with Pork.
Sauce Robert is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine (Béchamel, velouté, espagnole, sauce tomate, and hollandaise).
Sauce Robert is made from chopped onions cooked in butter without color, a reduction of white wine.
Sauce Robert (Brown Mustard Sauce) photo credit: Ev Thomas.
Vous pouvez cuisiner Sauce Robert using 4 ingrédients et 6 pas. Voici comment cuisiner ça.
Ingrédients de Sauce Robert
- Vous avez besoin 1 de échalotte ciselée.
- Vous avez besoin 100 ml de vin blanc.
- Vous avez besoin 400 ml de fond brun de veau.
- Préparez 1 de càs de moutarde.
Pronounced Sauce [ROH-bare], is a variation of a classic French brown sauce. It is used for roasts, braised pork, pork chops, boiled beef, broiled chicken, turkey or any hot meat leftovers. This sauce is derived from a basic brown sauce. The recipe for the brown sauce is included on.
Sauce Robert étape par étape
- Réaliser les pesées..
- Dans une poêle ou une casserole verser l'échalotte ciselée et le vin blanc. Faire réduire presque à sec..
- Verser le fond brun de veau, réduire d'un 1/3 et chinoiser..
- Reverser la sauce dans la poêle et réduire légèrement jusqu'à obtenir une sauce sirupeuse. Verser la cuillère à soupe de moutarde et mélanger brièvement..
- Utiliser la sauce immédiatement ou la maintenir sur un bain-marie (pas d'ébullition) jusqu'à utilisation (pas attendre trop longtemps)..
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Add brown sauce and tsp Dijon mustard. Robert is a French sauce based on white wine, vinegar, and mustard. It is an ideal accompaniment to grilled meat dishes, especially pork chops. Be the first to review this product / recipe. This classic white wine sauce accented with mustard is excellent with pork or any grilled or roasted meat or poultry, as well as roasted vegetables.